Bite-wise calculator

Calculate your daily macros.

Type your weight, pick a goal. Get your protein, carbs, fat, and total calories — in one breath.

Used by 12,000+ KusWise users · Free · No sign-up.

Hold steady
2,408
kcal / day
Protein160g
Carbs280g
Fat72g
Goal
kg
40 kg200 kg
How we get to your number
  • Bodyweight × goal-specific protein, fat, and carb coefficients — the same defaults dietitians use.
  • Energy converted with the textbook 4 / 9 / 4 kcal-per-gram rule (protein / fat / carbs).
  • Numbers update live as you slide your weight or pick a goal — nothing is saved on this device.
Daily calories
Live
kcal total
2,408
Protein
27%
160g
640 kcal
Carbs
47%
280g
1,120 kcal
Fat
27%
72g
648 kcal
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Adjust your weight or goal — numbers update live.

The science

How macros add up to calories.

KusWise uses the same scientific rules dietitians do — energy values from the 4/9/4 rule, with macronutrient distribution within the Acceptable Macronutrient Distribution Range (AMDR) set by the U.S. National Academies of Medicine.

Energy per gram

Protein
kcal/g
4kcal

Repairs muscle, supports immunity, very satiating.

Carbs
kcal/g
4kcal

Primary fuel; brain alone needs ~130 g/day.

Fat
kcal/g
9kcal

Most calorie-dense — small grams, lots of energy.

Acceptable distribution (AMDR)

% of total daily calories — recommended ranges for adults 19+
25%Protein
50%Carbs
25%Fat
Protein
1035% kcal

Lean toward the upper range when cutting to protect muscle.

Carbs
4565% kcal

Higher when training hard; lower when carbs upset you.

Fat
2035% kcal

Don't drop below 20% — hormones and absorption need it.

How distribution shifts by goal

Build muscle
Protein
20–25%
Carbs
55–60%
Fat
20–25%

Higher carbs to fuel volume; protein well above RDA for hypertrophy.

Hold steady
Protein
20–25%
Carbs
45–55%
Fat
25–30%

Centered in AMDR — sustainable, easy to keep without thinking about it.

Lose weight
Protein
30–35%
Carbs
35–45%
Fat
25–30%

More protein preserves lean mass and reduces hunger in a deficit.

Sources: Institute of Medicine, Dietary Reference Intakes for Macronutrients (2005); International Society of Sports Nutrition position stand on protein (Jäger et al., 2017). These ranges are starting points — individual needs vary with activity, body composition, and medical context.

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